Scotch & Steak Dinner at Midi Restaurant
Date: Tuesday March 11th, 2014
Time: All Day
Location: Fitger's Board Room
Notes:  
Join Midi restaurant for a very special 5 course Scotch dinner.

Course 1 is Hickory kissed duck breast with caramelized apricot, Maytag bleu cheese, toasted walnuts, and a balsamic orange gastric.

Course 2 is house-cured salmon gravlox with a horseradish potato cake, roasted red pepper compote, and candied lemon peel.

Course 3 is charcoal grilled oysters on a homemade cracker topped with habanero peach jam and mascarpone cheese.

Course 4 is Chateaubriand with lobster bernaise, gruyere roasted garlic whipped potatoes and brandied parsnips.

Course 5 is a chocolate nutella cigar with mocha java gelato, sugar smoke, vanilla bean creme anglaise, and fresh raspberries.

The featured Scotch Pairings are: Glen Morya 12 year, Talisker 10 year, Laphroaig 10 year, Highland Park 12 year, and Dahlwhinnie 16 year.

Cost is $70 per person

Seating is limited and by reservation only. Contact Midi Restaurant at 218-727-4880 or info@midirestaurant.net for questions or to make a reservation.

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Scotch & Steak Dinner at Midi Restaurant
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