A perfect way to celebrate the end of 2011, by Putting on the Ritz at Midi Restaurant.

PUTTING ON THE RITZ, IS AN EVENING OF FINE FOOD, AMBIANCE AND MUSIC, FEATURING:

A welcome glass of Champagne

SALAD STATION

• Caprese salad with balsamic reduction
• Minnesota Wild rice salad with grapes, almonds, red peppers
• Romaine Caesar display, grana padano, Tuscan croutons
• Organic greens, shredded carrots, gorgonzola cheese, candied pecans, maple white balsamic vinaigrette.

TUSCAN STATION

• Cheese tortellini carbonara
• Penne pasta tossed with house made marinara, grana padano
• Conchigli pasta sauteed with plum tomatoes, fresh basil and portabella mushrooms
• Bread sticks and foccacia bread
• Rosemary infused extra virgin olive oil for dipping
• Mixed olives with a hint of citrus

SEAFOOD STATION

• Superior Lake trout fillets with caviar beurre blanc sauce
• Minnesota wild rice
• Shrimp shooters with remoulade
• Cold smoked salmon display with chive creme fraiche and capers

PACIFIC RIM STATION

• Snow crab Rangoon with Thai sweet chili dipping sauce
• Mini vegetable egg rolls
• Chicken curry
• Jasmine rice

DESSERT & INTERNATIONAL CHEESE AND FRUIT DISPLAY

• Chocolate fountain
• A selection of domestic and international cheeses from gourmet cheese makers. Paired with a variety of fresh seasonal fruits
• Crackers

ENTREE STATION

• Chicken breast with basil cream sauce
• Roast beef bourguignon
• Vegetable du jour
• Bacon-cheddar whipped potatoes
• European warm petite pains

Price $42.95

Contact Midi Restaurant at 218-727-4880 or click here for more information.