Putting on the Ritz, New Year's Eve at Midi Restaurant
Date: Saturday December 31st, 2011
Time: 5:00 pm
Location: Midi Restaurant
Notes:  

A perfect way to celebrate the end of 2011, by Putting on the Ritz at Midi Restaurant.

PUTTING ON THE RITZ, IS AN EVENING OF FINE FOOD, AMBIANCE AND MUSIC, FEATURING:

A welcome glass of Champagne

SALAD STATION

  • Caprese salad with balsamic reduction
  • Minnesota Wild rice salad with grapes, almonds, red peppers
  • Romaine Caesar display, grana padano, Tuscan croutons
  • Organic greens, shredded carrots, gorgonzola cheese, candied pecans, maple white balsamic vinaigrette.

TUSCAN STATION

  • Cheese tortellini carbonara
  • Penne pasta tossed with house made marinara, grana padano
  • Conchigli pasta sauteed with plum tomatoes, fresh basil and portabella mushrooms
  • Bread sticks and foccacia bread
  • Rosemary infused extra virgin olive oil for dipping
  • Mixed olives with a hint of citrus

SEAFOOD STATION

  • Superior Lake trout fillets with caviar beurre blanc sauce
  • Minnesota wild rice
  • Shrimp shooters with remoulade
  • Cold smoked salmon display with chive creme fraiche and capers

PACIFIC RIM STATION

  • Snow crab Rangoon with Thai sweet chili dipping sauce
  • Mini vegetable egg rolls
  • Chicken curry
  • Jasmine rice

DESSERT & INTERNATIONAL CHEESE AND FRUIT DISPLAY

  • Chocolate fountain
  • A selection of domestic and international cheeses from gourmet cheese makers. Paired with a variety of fresh seasonal fruits
  • Crackers

ENTREE STATION

  • Chicken breast with basil cream sauce
  • Roast beef bourguignon
  • Vegetable du jour
  • Bacon-cheddar whipped potatoes
  • European warm petite pains

Price $42.95

Contact Midi Restaurant at 218-727-4880 or click here for more information.

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Putting on the Ritz, New Year's Eve at Midi Restaurant
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